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Ingredients

• 4 c. torn Boston lettuce
• 2 c. watercress (or possibly part cilantro)
• Grapefruit dressing
• 1 1/2 c. grapefruit sections, liquid removed
• 2 T crumbled blue cheese
• 1 avocado, peeled and minced
• 1/2 c. unsweetened grapefruit juice
• 1/4 c. water
• 1 env. (0.8 ounce) env. Italian salad dressing mix
• 1 T oil

Description

Put Together Greens In A Large Bowl. Add In 1/4 Cup Dressing, Tossing Well. Divide Lettuce Mix Evenly Among 6 Salad Plates; Top Each With Grapefruit And Avocado; Sprinkle With Blue…

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