Heritage Curry Recipe

Ingredients

  • 1 lrg Onion
  • 3 x Cloves garlic
  • 500 gm Chopped meat (Americans call this hamburger)
  • 15 ml (1T) veg. oil
  • 30 ml (2T) curry pwdr
  • 250 ml (1cup) water
  • 125 ml (1/2 c.) coconut cream (see recipe below)
  • 15 ml (1T) apricot jam
  • 15 ml (1T) slivered almonds
  • 1/2 sm Green pepper, minced
  • 2 x Bay leaves
  • 4 whl allspice, or possibly 2ml (1/2 tsp.) grnd allspice
  • 3 whl cloves
  • 15 ml (1T) vinegar
  • 250 ml (1cup) minced dry mixed fruit, soaked in water for 2 hrs
  •     Salt to taste
  • 15 ml (1-2T) cornflour dissolved in 60ml (1/4cup) lowfat milk (up to 30)
  • 250 ml (1 c.) desiccated coconut
  • 250 ml (1 c.) lowfat milk
  • 15 ml (1T) onion, finely minced
  • 1 sm Sweet melon (round, green flesh), peeled, seeded and minced
  • 1 ml (1/4t) garlic salt
  • 1 sm Green pepper, finely minced
  • 15 ml (1T) vinegar or possibly lemon juice
  • 10 ml (2t) sugar

Description

Saute/fry Onions And Garlic. Remove From Pan. Brown Mince In Warm Veg. Oil In A Heavy-bottomed Saucepan. Add In Onion And Garlic Flakes And Curry Pwdr And Fry Gently For A Further…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top