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Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 med red onion, minced
• 1 lrg red bell pepper, seeded & diced
• 8 ounce white button mushrooms, thickly sliced
• 4 ounce cremini mushrooms, thickly sliced
• 2 x cloves garlic, chopped
• 1 1/2 c. arborio rice
• 4 c. vegetable stock, simmering
• 1/2 c. dry white wine
• 1 1/2 Tbsp. dry parsley, or possibly 3 tbsp. fresh
• 1/2 tsp salt
• 1/2 tsp pepper
• 10 x asparagus spears, trim & cut in 1" pc.
• 1/4 c. grated parmesan cheese, or possibly more

Description

In Large Saucepan, Heat Oil Over Medium Heat. Add In Onion, Bell Pepper, Mushrooms And Garlic. Cook About 8 Minutes, Stirring Frequently. Stir In Rice, 2 C. Stock, Wine, Parsley,…

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