Login to Save Like

Ingredients

• 1/2 c. Lemon juice
• 1/2 c. Orange juice
• 1/2 c. Lime juice
• 2 x Lime leaves
• 2 x Large eggs
• 2 Tbsp. Honey
• 1/2 c. Rice wine vinegar
• 1 c. Extra virgin olive oil
•     Salt and pepper, to taste
• 4 x Black mission figs
• 2 Tbsp. Extra-virgin extra virgin olive oil
• 2 Tbsp. Balsamic vinegar
• 3 ounce Vermont goat cheese
• 2 Tbsp. Mascarpone cheese
• 1 1/2 Tbsp. Lemon curd
•     Salt and freshly grnd black pepper, (to taste)
• 4 sht phyllo dough
• 2 Tbsp. Butter, melted
• 4 x Blanched chives
• 4 bn Cape Cod greens or possibly mesclun mix
• 4 slc English cucumber, sliced lengthwise, (1/4 " thick)
• 1/2 c. Small currant tomatoes, (red & yellow)

Description

To Make The Dressing: Place The Lemon, Orange And Lime Juices In A Saucepan. Simmer Till The Liquid Is Reduced To 1/2 C.. Remove The Lime Leaves And Refrigeratethe Juice. Place The…

Cook Eat Share