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Ingredients

• Sauce:
• 1/2 pint red grape tomatoes, halved
• 1/2 pint yellow grape tomatoes, halved
• 4 tbsp extra virgin olive oil
• 2 large cloves garlic, finely chopped
• juice of 1/2 lemon
• sea salt and freshly cracked black pepper
• 6-10 leaves fresh basil, rough chopped
• 1/4 cup pasta water
• Ricotta layer:
• 1/2 cup soft ricotta cheese
• 1 tsp dried italian herb mixture
• salt and fresh cracked black pepper
• Arugula:
• two large handfuls of arugula
• reserved pasta water

Description

Tastes Like Summer! Bring Large Pot Of Water To A Boil. Add Generous Amount Of Sea Salt. Cook Pasta According To Package Directions. Taste Along The Way To Ensure There Is Still A…

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