Ingredients
- 2 x lobster tails - (abt 1/2 lb ea)
- 2 tsp extra virgin olive oil
- Â Â Salt to taste
- 4 x leaves lettuce
- 1 x avocado cut in quarters
- 1 x plum tomato chopped
- 1 sm ear of corn cooked, and
- Â Â kernels cut from cob
- 1/4 c. chopped cilantro
- 4 x lemon wedges
- 4 x lime wedges
- 4 x pimento-stuffed olives
Description
Heat The Grill To Medium-high. Cut The Lobster Tails In Half Lengthwise. Brush All Sides Of The Tails With The Extra Virgin Olive Oil. Grill The Tails Flesh-side Down For 5 Min.…

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