Login to Save Like

Ingredients

• 2 apples – peeled & diced
• ½ cup orange juice
• ¼ cup balsamic vinegar
• 1 1/8 cups flour – sifted
• ¼ tsp baking powder
• ¼ cup ground almonds
• ½ cup milk
• 2 egg yolks
• ¼ cup sugar
• oil for deep frying
• powdered sugar for dusting

Description

Adapted From: The Taste Of Italy By Frederic Lebain & Jean Paul Paireault. This Is A Unique Dessert That Is Sure To Please! Enjoy And Cook With Love, Catherine Marinade The Apples…

Cook Eat Share