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Ingredients

• Crust
• 3/4 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• Filling
• 2 packages (8 ounces each) cream cheese, softened
• 2 cartons (8 ounces each) Mascarpone cheese
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 4 eggs, lightly beaten
• Topping
• 1 envelope whipped topping mix (Dream Whip)
• 1 tablespoon caramel ice cream topping

Description

This Is My "famous" Recipe For Mascarpone Cheesecake! It Won Second Place In A "Taste Of Italy" Contest With Taste Of Home Magazine! This Recipe Was Printed In The August/September…

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