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Ingredients

• 1 Tbsp. Canola oil
• 8 whl corn tortillas, cut into 1" strips
• 1 c. Onion, diced
• 1 1/2 Tbsp. Jalapeno peppers, seeded, chopped
• 5 x Cloves garlic, chopped
• 1 Tbsp. Tomato paste
• 42 ounce Canned tomatoes, undrained
• 1 Tbsp. Grnd cumin
• 63 ounce Chicken broth, fat free
• 4 whl corn tortillas, cut into 1/4" strips
• 2 c. Boneless skinless chicken breasts, cooked, shredded
• 1 c. Avocado, diced
• 1/2 c. Sharp cheddar cheese, shredded
• 1/2 c. Fresh cilantro, minced

Description

Heat Oil In A Large Dutch Oven Over Medium-high Heat. Add In 1" Tortilla Pcs - Cook 2 Min Or Possibly Till Crisp - Stirring Occasionally. Add In The Onion, Jalapeno And Garlic -…

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