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Ingredients

• ½ cup distilled white vinegar or cider vinegar
• â…“ cup light brown sugar
• â…“ cup apple cider or apple juice
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• Pinch cayenne pepper
• Chops
• 4 boneless, center-cut pork loin chops , 5 to 7 ounces each, ½ to ¾ inch thick
• NOTE: I used 2" thick chops and increased the cooking time by about 10 additional minutes
• 1 tablespoon vegetable oil

Description

This Excellent Recipe Comes From America’s Test Kitchen (Cook’s Illustrated). Boneless Pork Chops Can Easily Be Overcooked And Tough. But, Using A Technique Of Searing Them And…

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