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Ingredients

• 6 salmon fillets, skinned
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• Kosher salt and freshly ground black pepper
• For the Sauce
• 30 fresh basil leaves
• 1/3 cup dry white wine
• 4 cloves garlic
• 1/2 cup heavy cream**
• 1 tbsp fresh lemon juice
• 2 tbsp butter
• Kosher salt and freshly ground black pepper
• If you want to do without the heavy cream, you can puree 1/4 cup white rice with 1/4 cup chicken stock to get a cream substitute.

Description

Grilled Salmon Goes Very Well With Lemon And Basil. This Cream Sauce Makes An Interesting And Attractive Dish To Serve For Family Or For Guests. Our Kids Went Back For More Sauce.…

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