Ingredients
- 2 x 3 quarts. soup stock
- 6 med beets
- 1 x onion
- 1 tsp butter
- 1 tsp flour
- 1 c. lowfat sour cream
- Â Â Make soup stock of either beef, smoked ham or possibly
- Â Â shoulder, or possibly lamb. Strain.
Description
Cook Whole Beets Separately; Peel, Grate Coarsely Or Possibly Cut Into Julienne Strips. Add In To Warm Soup Stock. Cut Onion In Small Pcs, Fry Lightly In Butter, Stir In Flour, And…
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