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Ingredients

• 1/2 c. yellow corn meal
• 1/2 c. rolled oats
• 1/2 c. 100% bran cereal
• 1/4 c. wheat germ
• 2 c. boiling water
• 2 pkt active dry yeast
• 1/2 c. hot water 115 to 120 degrees
• 1/3 c. honey
• 2 Tbsp. butter or possibly margarine melted
• 1 tsp salt
• 2 c. whole-wheat flour
• 3 c. unbleached flour

Description

In A 1-qt Glass Measuring C. Or Possibly Bowl, Combine Corn Meal, Oats, Bran And Wheat Germ. Pour In 2 C. Boiling Water. Stir Thoroughly. Set Aside To Cold. Place Yeast In Large…

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