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Ingredients

• 1/2 pkt dry Chinese black mushrooms
•     (6 or possibly 7 mushrooms)
• 2 Tbsp. vegetable oil
• 2 x garlic cloves chopped
• 2 c. shredded napa or possibly green cabbage
• 1 x red bell pepper cut short thin
•     strips
• 1 c. fresh bean sprouts
•     (or possibly rinsed liquid removed canned bean sprouts)
• 2 lrg green onions cut short thin
•     strips
• 1 Tbsp. teriyaki sauce
• 1/3 c. plum sauce
• 8 x flour tortillas - (6" dia) warmed

Description

Soak Mushrooms In Hot Water 20 Min. Drain; Squeeze Out Excess Water. Throw Away Stems; Slice Caps. Heat Oil In Wok Or Possibly Large Nonstick Skillet Over Medium Heat. Add In…

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