Ingredients
- 6 tablespoons dark soy sauce
- 9 tablespoons light soy sauce
- 2 tablespoons fish sauce
- 9 tablespoons water
- 4 lb fresh flat rice noodles
- 10 cloves of garlic, minced to make about 10 teaspoons of minced garlic
- 20 oz shelled uncooked medium-sized shrimps
- 12 oz Chinese chives*
- 12 oz / 4 cups bean sprouts
- 4 Chinese sausage, thinly sliced
- 20 tablespoons/ 1 ¼ cup canola oil
- Sri Racha chili sauce (optional)
- 10 eggs
Description
A Favorite Street Food In Malaysia. When I Used To Wait For My Fried Kuey Teow At My Favorite Kuey Teow Hawker Stall, I Was Always Fascinated By The Lightning Speed That The Dish…
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