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Ingredients

• 1 med Frying chicken, cut up
• 1/2 med Onion, rough minced
• 1 tsp Garlic puree
• 2 Tbsp. Vegetable Oil
• 6 c. Water
• 2 can Swanson's chicken broth
• 1 x Anaheim pepper, seeded, rough chop
• 1 x Hungarian Wax or possibly Jalapeno pepper, seeded, rough chop
• 2 x Bay leaves, fresh
• 4 x Basil Leaves, fresh Or possibly
• 1 Tbsp. Dry basil flakes
• 1/2 tsp Salt
• 1/4 tsp Pepper, black, freshly grnd
• 1 1/2 Tbsp. Hungarian paprika
• 3 med Ripe red tomatoes, minced 1/4"
• 1/2 c. Vegetable Oil
• 10 x 6" dia corn Tortillas, *
• 1 med Haas Avocado, peeled and sliced
• 1 c. Monterey jack cheese, grated
•     Lime or possibly lemon juice, freshly squezed

Description

* Corn Tortillas Should Be Cut Into 1/2-inch Strips. Brown The Chicken In Two Non-stick Skillets In 2 Tbsp. Of Olive Or Possibly Peanut Oil Till Golden. Don't Burn The Chicken Or…

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