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Ingredients

• 1 head bok choy – sliced
• ½ cup sliced baby carrots
• 7 cloves garlic – chopped
• 1 onion – sliced
• 2 roasted jalapeños – chopped with seeds
• 4 cups chicken broth
• 29 oz. can cannellini beans – drained & rinsed
• 2 tablespoons brown sugar
• Dashes of red pepper flakes
• Dashes of sea salt
• 2 cups uncooked rice – prepare in a rice cooker
• Olive oil for drizzling
• Dressing for Rice:
• Juice of 2 lemons
• 2 tablespoons brown sugar
• Dashes of ground cumin
• Dashes of chili powder

Description

Place A Scoop Of Rice In A Soup Bowl And Ladle The Soup Over The Rice. This Soup Is Delicious!! With Love, Catherine Xo Heat A Wok Or Sauce Pan With A Drizzle Of Olive Oil Add The…

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