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Ingredients

• 1 Tbsp. butter
• 1 x onion, minced
• 2 clv garlic, chopped
• 1/3 tsp minced fresh thyme
• 1 lb chicken, livers, halved, and, trimmed
• 1/4 c. brandy or possibly 1/4 c. port
• 1/4 c. cream cheese
• 1/2 tsp dry mustard
• 1/4 tsp grnd cloves
• 1/4 tsp allspice
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tbsp. finely minced fresh parsley

Description

In Skillet, Heat Butter Over Medium Heat; Cook Onion, Garlic And Thyme, Stirring Often, For 3 Min Or Possibly Till Softened. Add In Chicken Livers; Cook, Stirring Often, For 8 Min…

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