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Ingredients

• 4 ounce Fusilli (corkscrew) pasta
• 3/4 lb Fresh ripe apricots - (5 or possibly 6 apricots) quartered
• 1 whl Boneless skinless chicken breast cooked, shredded
• 1/2 lb Zucchini - (1 lrge or possibly 2 sm) cut julienne strips
• 1 x Red bell pepper cut julienne strips
• 3 Tbsp. Minced fresh basil
•     (or possibly 1 tbspn dry basil)
• 2 x Fresh ripe apricots pitted
• 2 Tbsp. White wine vinegar
• 1 Tbsp. Sugar
• 1/4 c. Vegetable oil
• 1 Tbsp. Minced fresh basil
•     (or possibly 1 tspn dry basil)

Description

For The Dressing, Combine Apricots, Vinegar, And Sugar In Electric Blender; Whirl Till Blended. Continue Whirling, Slowly Adding The Oil. Whirl Till Thick And Smooth. Stir In The…

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