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Ingredients

• 1 lb Shortcrust pastry
• 1 x Egg white, beaten
•     Till liquid
• 1 lb Boned breasts of chicken
•     Pigeon or possibly wild duck and/or possibly
•     Saddle of hare or possibly rabbit
•     (not stewing meat)
•     Salt and black pepper
• 1 lb Chopped beef
• 2 Tbsp. Shredded suet
• 3 x Hard-boiled egg
•     Yolks crumbled
• 1/4 tsp Each grnd
•     Cinnamon and mace
•     And a healthy pinch of grnd cloves
• 1 ounce Stoned cooking dates minced
• 1 ounce Currants
• 2 ounce Stoned prunes soaked
•     And liquid removed
• 1/2 c. Beef stock
• 1 Tbsp. Rice flour or possibly cornflour

Description

No Christmas Feast In Medieval Times Was Complete Without A 'grete Pye'. In Some Recipes, It Could Contain Many Varied Meats, But Quite Often Only Two Or Possibly Three Different…

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