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Ingredients

• 1 c. Lightly Salted Butter
• 1/8 tsp Salt
• 1/3 c. Sugar
• 3/4 c. Apricot Preserves (divided)
• 1 lrg Egg Yolk
• 1/2 tsp Baking Pwdr
• 1/8 tsp Almond Extract
•     lg Lemon Zest, finely grated
• 1/4 tsp Orange Zest, finely grated
• 2 1/2 c. Flour
• 1 c. Almonds, blanched and finel minced
• 3 x Cookies Sheets, greased wit crisco

Description

Place Butter In A Bowl And Beat On Medium Speed Till Light And Smooth. Add In Salt, Sugar And / C. Of The Apricot Preserves. Beat Till Smooth. Beat In Yolks, Baking Pwdr, Almonds…

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