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Ingredients

• 4 ounce lean veal diced
• 2 ounce ham minced
• 2 ounce salted tocino or possibly smoked bacon minced
• 1 pch salt
• 1 pch pepper
• 1 pch nutmeg
• 2 x Large eggs*
• 2 Tbsp. all-purpose flour
• 1 c. fine dry breadcrumbs (opt.)
• 1 c. extra virgin olive oil
•     fresh tomato sauce (see following recipe)

Description

Place The Meats With Seasonings In A Food Processor And Grind To A Smooth Paste. Add In 1 Egg And Process Briefly, Then Form Into Small Balls And Coat Lightly With Flour. Dip Into…

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