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Ingredients

• 3 x blood oranges ( 1/2 c. fresh juice)
• 1 Tbsp. extra virgin extra virgin olive oil
• 2 x cloves garlic, chopped
• 3 Tbsp. minced fresh mint
• 3 Tbsp. minced fresh chives
• 1 tsp dry chile flakes
• 1 Tbsp. brown sugar
• 1 tsp kosher salt
• 4 med skinless, boneless chicken breasts
• 12 x to 16 asparagus stalks, depending on size
• 12 x to 16 green onions, depending on size
• 2 c. chicken stock
• 1/4 tsp saffron threads

Description

In A Large Bowl, Squeeze Oranges. Add In Extra Virgin Olive Oil, Garlic, Mint, Chives, Chile Flakes, Brown Sugar And Salt. Combine. Trim All Fat And Membranes From Chicken. Cut…

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