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Ingredients

• 1/4 lb butter
• 1 x bay leaf
• 1 c. minced onion
• 4 stalk celery minced
• 1 c. minced mushrooms
• 2 Tbsp. fresh thyme leaves
• 1 c. minced roasted chestnut meat
•     Salt and pepper to taste
• 4 c. dry breadcrumbs
• 1 c. chicken or possibly turkey broth

Description

This Recipe Is Suited To Cooks Who Do Not Stuff Poultry. You Get The Flavor Of Chicken Or Possibly Turkey From The Broth. Start Out With About 1/2 Pounds Of Chestnuts. Preheat Oven…

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