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Ingredients

• 6 x Very thin slices Applewood smoked bacon, (i had some of my own in the freezer)
• 12 piece Shrimp, peeled and deveined
• 1 ounce Extra virgin olive oil
• 1/2 c. Scallion, chopped
• 1/2 tsp Garlic, chopped
• 1 lb Black beans, cooked liquid removed
• 2 x Egg yolks
• 1 pch Cumin
•     Salt, to taste
•     Fresh grnd black pepper, to taste
•     Corn meal, to dust
•     Extra virgin olive oil, to saute/fry
• 1 c. Chef Larry's Honey Ancho BBQ Glaze, (recipe follows)
•     Chef Larry's Roasted Tomato Salsa, (recipe follows)
•     Corn tortilla straw, fried
•     Lowfat sour cream
•     Fresh cilantro sprigs
• 3 lb Roma tomatoes
• 1/2 Tbsp. Garlic, minced
• 1/3 tsp Fresh grnd black pepper
• 1 tsp Salt
• 1/4 c. Extra virgin olive oil
• 1/2 c. Scallions, chopped
• 1/4 c. Lime juice
• 1 Tbsp. Jalapeno pepper, chopped
• 1/4 c. Cilantro, minced
•     Salt, to taste
• 1/2 c. Ketchup
• 1/4 c. Extra virgin olive oil
• 1 c. Onion, diced
• 2 Tbsp. Garlic, minced
• 2 c. Red wine vinegar
• 2 tsp Clove, grnd
• 1 tsp Allspice, grnd
• 1/4 c. Cilantro leaves, minced
• 1/2 c. Brown sugar
• 1/2 c. Honey
• 1 c. Ancho chile puree
• 1 Tbsp. Worstershire sauce
•     Salt to taste
•     Fresh grnd black pepper, to taste

Description

Complete Title: Chef Larry's Grilled Shrimp With Applewood Smoked Bacon Ancho Chile BBQ Glaze And Black Bean Cakes With Roasted Tomato Salsa Yield: 4 Servings 1) Cook Bacon Till…

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