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Ingredients

• 3 (6-inch) stone-ground corn tortillas
• 12 Jennie-O Turkey Store Turkey Breakfast
• Sausage Links, cut in half widthwise
• 1/2 cup tomato salsa
• 2 1/4 cups liquid egg white or egg substitute
• 1/4 cup (1 ounce) finely shredded
• low-fat Cheddar cheese
• 1/4 cup sliced ripe olives
• 2 tablespoons chopped fresh cilantro
• 12 tablespoons of your favorite salsa
• 1 non-stick muffin pan
• Lowfat or fat free refried beans (optional)
• Extra salsa (optional)
• Fresh melon slices (optional)

Description

A Delicious Biggest Loser Recipe For Turkey Taco Muffins 1. Heat Oven To 400 Degrees F. 2. Stack Tortillas And Cut Into Quarters. Cut Quarters In Half So You Will Have 8 Wedges For…

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