Login to Save Like

Ingredients

• 1 1/2 lb Boned and skinned chicken breast halves
• 2 x Portobello mushrooms
• 6 x Halves sun-dry tomatoes, oil-packed, liquid removed, coarsely minced
• 1/2 c. Basil, fresh, chopped
• 2 x Roma tomato, (also known as a plum tomato), halved
• 2 x Japanese eggplant, quartered lengthwise
• 4 x Cloves garlic, (or possibly to taste), chopped
• 3/4 lb Linguine or possibly fettucine
• 1/2 c. Extra virgin olive oil, (or possibly to taste)
• 1 c. Romano or possibly Parmesan cheese, shredded or possibly grated

Description

Cost: $- Preparation Time: 15 Min Difficulty Level: 2 Servings: 4 1. Cook Pasta Al Dente, Set Aside In Warm Water To Keep Warm. 2. Lightly Oil And Grill Chicken, Eggplant,…

Cook Eat Share