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Ingredients

• 1 c. Water
• 1/2 c. Uncooked jasmati rice ( I used brown rice)
• 1 Tbsp. Grated lemon rind
• 1 x 3-inch cinnamon stick (I used 1/4 teaspoon grnd cinnamon)
• 1 c. Canned pumpkin
• 1 c. Skim lowfat milk
• 1/2 c. Sugar
• 1 tsp Pumpkin pie spice
• 1 can (12-ounce) evaporated skim lowfat milk
• 1 lrg Egg
• 2 lrg Egg whites
• 1/2 c. Raisins
•     Cooking spray

Description

Hi! This Is From This Month's Weight Watcher's Magazine. IMHO It's A Little Too Sweet For Breakfast, But Makes A Great Dessert! It Has A Wonderful Custardy Top Layer. Bring Water…

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