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Ingredients

• 1 doz large oysters, shucked and liquid reserved
•     Essence
• 4 Tbsp. Vegetable oil
• 1/2 c. Minced onions
• 1/4 c. Minced bell peppers
• 1/4 c. Minced celery
• 1 Tbsp. Minced garlic
• 1/4 c. Minced parsley
• 4 c. Crumbled cornbread
• 2 c. Chicken stock
•     Salt and cayenne
• 4 x Double cut loin pork chops, bone in and about 14 ounces each
• 2 ounce Grnd andouille sausage or possibly any other grnd pork sausage
• 1 x Recipe Southern Cooked Greens, (recipe follows)
• 2 c. Hollandaise Sauce, (recipe follows)
• 2 Tbsp. Minced green onions
• 1/2 lb Bacon
• 3 c. Julienne onions
•     Salt and pepper
• 1 pch cayenne
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 1 bot Dixie Beer, (12-oz)
• 1/4 c. Rice wine vinegar
• 1 Tbsp. Molasses
• 6 lb Greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, cleaned and stemmed
• 4 x Egg yolks
•     Juice from one lemon
• 1 Tbsp. Water
• 2 tsp Prepared mustard
• 1 Tbsp. Minced parsley
• 1/2 lb Butter, melted and hot

Description

Prepare The Smoker. Season The Oysters With Essence. Cool Smoke The Oysters For 4 To 6 Min, Or Possibly Till The Edges Start To Curl. (Cool Smoke Means Which The Temperature For…

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