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Ingredients

• 7 sm Onions, peeled
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Demerara sugar
• 2 Tbsp. Balsamic vinegar
• 75 gm And 1 tbsp caster sugar
• 1 x Vanilla pod, split
• 1 pch Allspice
• 1 pch Chilli pwdr
• 1 pch Grnd cumin
• 2 x Organic conference pears, topped, tailed and cored
•     Six dark rye ryvita
• 1 x Lemon, zest of
• 4 x Pork escalopes
• 1 x Egg, beaten
• 1/2 x Lemon, juice of
• 1 Tbsp. Vegetable oil
• 3 x Onions, peeled and finely minced
• 1 x Garlic clove, peeled, finely minced
• 2 tsp Chilli pwdr
• 1 tsp Coriander seeds, crushed
• 6 x Cardamom pods, crushed
• 1 pch turmeric, garam masala
•     And medium curry pwdr
• 1 x 280 gram pac romano beans
• 75 gm Self-raising flour
•     Vegetable oil for deep fat frying
• 2 slc Bread
•     Tomato ketchup
• 140 gm Somerset brie
•     Salt and pepper

Description

Preheat Oven To 200c/400f/Gas 6. 1 Fill A Large Pan A Third Full With Salted Water, And Boil. Put The Peeled Onions Into The Pan And Blanch For 3-4 Min. Then Drain. 2 Heat 1 Tbsp…

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