Ingredients
- 3 cloves roasted garlic, minced
- 2 tablespoons extra-virgin olive oil
- 7 ounces French Feta
- 1 (9.5 ounce) jar kalamata olives
- 6 ounces thin-sliced prosciutto
Description
These Salty Olives Stuffed With A Creamy Feta Mixture And Wrapped In Prosciutto Will Fly Off The Plate! I’m Saying This Makes 100 Olives But You Might Actually Need Another Jar If…
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