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Ingredients

• 1 x Celery root, peeled and cut into julienne
• 3/4 c. Nonfat lowfat sour cream
• 1 tsp Dijon mustard
• 1 x Lemon, juice of
• 1 pch Cayenne pepper
•     Salt and freshly grnd black pepper
• 12 x Radicchio leaves, trimmed
• 1 Tbsp. Minced fresh flat-leaf parsley

Description

1. Place The Celery Root In A Medium Bowl. 2. In A Small Bowl, Combine The Lowfat Sour Cream, Mustard, Lemon Juice And Cayenne. Season With The Salt And Black Pepper. Whisk Well To…

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