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Ingredients

• 1/2 c. wild rice
• Brown rice (to serve 12), 14 ounce. instant
• 15 chicken breasts (or possibly more or possibly less), boneless & skinless
• Chicken bouillon
• 2 sm. onions
• Seasoning salt
• 1 can cream of broccoli soup
• 1 can cream of mushroom soup
• 1 can mushrooms (4 ounce. or possibly more)
• 1 c. frzn peas (more or possibly less)
• Cheddar cheese, shredded

Description

Cook Wild Rice In 4 C. Cool Water, 4 Tsp. Chicken Bouillon And 1 Small Onion. Bring To Hard Boil. Reduce Heat, Cover Tightly, Boil Gently For 30 Min. Shut Off Heat, Let Stand On…

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