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Ingredients

• 4 c. Chicken broth
• 5 Tbsp. Butter
• 4 Tbsp. Flour
• 2 x Carrots, peeled and diced
• 4 x Green onions, diced
• 6 ounce Grated cheddar cheese
• 2 sprg parsley, minced
• 2 x To 3 ounce ham, diced
•     Tabasco sauce
•     Bacon bits
•     Salt & pepper to taste

Description

Servings: 4 Heat Chicken Stock. Heat 3 Tbsp Butter; Saute/fry Carrots And Onions Till Tender. Add In To Broth. Make White Roux With 2 Tbsp Butter And 4 Tbsp Flour. Add In To Stock.…

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