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Ingredients

• 2 pounds of fish of choice fillets, shrimp, scallops, cod, haddock, tilapia.
• Batter
• 1 cup of all purpose flour
• 2 tablespoons garlic powder
• 1/2 tsp of each, parsley, oregano, basil
• 2 tablespoons of paprika
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1/4 teaspoon of cayenne pepper
• 1 egg
• 1 12 ounce can or bottle of beer
• 2 quarts of cooking oil for frying: heat to around 375

Description

This Batter Is Absolutely Perfect For Any Fish And The Crunchy Delicious Coating Will Leave Your Family And Friends In Awe! Serve This Plain, With Tarter Sauce Or Really Great With…

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