Ingredients
- 2 cooked boneless, skinless, chicken breasts
- 1 can Rotel tomatoes (not liquid removed)
- 1 bell pepper, diced
- 1 onion (Vidalia is best), diced
- 1 teaspoon chopped garlic
- 1 tomato, diced
- cooking spray or possibly 1 teaspoon of extra virgin olive oil
- corn tortillas
- lowfat sour cream (low-fat or possibly fat-free)- optional
- shredded cheddar cheese - optional
Description
Coat The Skillet In Cooking Spray Or Possibly 1 Tsp. Of Extra Virgin Olive Oil. On Medium Heat, Add In The Diced Bell Pepper And Onion To The Skillet. Saut

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