Login to Save Like

Ingredients

•     Taquitos de Frijol y Tocino con Ensalada
•     Makes 12 tacos, serving 4-6 as a hefty snack or possibly simple meal
• 6 slc of bacon
• 1 sm white onion, finely minced
• 1 1/2 c. seasoned, cooked black beans either canned or possibly homemade, liquid removed of
•     most of their cooking liquid
• 2 x -3 pickled jalapenos or possibly canned chipotle chilies en adobo, stemmed, seeded
•     and
•     finely minced
•     A sprinkling of salt
•     Vegetable oil to a depth of 1/2 inch for frying
• 12 x very thin factory-made corn tortillas
• 2/3 c. crumbled Mexican queso fresco or possibly pressed, salted farmer's cheese.
• 6 x good -size romaine leaves
• 1 1/2 Tbsp. cider vinegar
• 1 lrg tomato, cored and minced into 1/4 inch dice

Description

1. The Beans: In A Large (10-12inch) Heavy Skillet, Lay Out The Bacon And Fry Over Medium Heat, Turning When Browned Underneath, Till Thoroughly Crisp, About 10 Min. Remove To A…

Cook Eat Share