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Ingredients

• 1 c. extra virgin olive oil
• 1 tbsp. black pepper
• 2 teaspoon basil
• 2 teaspoon season salt
• 1 beef tenderloin (sm.), cut into 4 (3 ounce.) strips
• 3 mushrooms, sliced
• 1/2 red onion, diced
• 1 teaspoon black pepper
• 4 ounce. chicken stock (chicken base & water)
• 2 tbsp. butter
• 4 ounce. Burgundy wine
• 2 tbsp. parsley flakes

Description

MARINATE: Mix Extra Virgin Olive Oil, 1 Tbsp. Black Pepper, Basil And Season Salt To Make The Marinate. Then Cut The Beef Tenderloin Into 3 Oz Strips And Soak Into The Marinate For…

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