Ingredients
- 1 head of fresh escarole – cleaned and ripped
- 10 cloves of garlic – chopped
- 1 cup of baby carrots – sliced
- 1 onion – diced
- 4 stalks of celery – chopped
- Handful of sun dried tomatoes – sliced
- 1 - 29 oz. can of cannellini beans – drained and rinsed
- 4 cups of chicken broth
- Dashes of red pepper flakes
- Dashes of paprika
- Grated Romano cheese
- 1 box of your favorite macaroni
- Olive oil
Description
It Is So Welcome To Have A Nice Bowl Of Soup. Enjoy With Love, Catherine Heat A Large Frying Pan With A Few Drizzles Of Olive Oil And Place The Veggies In The Pan To Sauté. As The…
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