Ingredients
4 mackerel cleaned
sunflower or vegetable oil
lime or lemon wedges to serve
5 cloves
1/2 teaspoon cumin seed
1/2 tablespoon black peppercorns
6 dried red chillies
1/2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1 tablespoon paprika
1/2 tablespoon salt
5 clv garlic peeled
5 cm piece fresh ginger roughly chopped
1 shallot chopped
3 tablespoons white wine vinegar
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter