Ingredients
4 strips of Bacon
3 tablespoons Olive Oil
5 pounds Beef Short Ribs
1 teaspoon Sea Salt, fine grain
1 teaspoon Fresh Ground Pepper
3 tablespoons Olive Oil
1 pound White Button Mushrooms, sliced
2 Medium Yellow Onions, diced
1 Medium Carrot, diced
4 cloves Large of Garlic, minced
2 cups Cabernet Sauvignon Wine
2 cups Beef Stock
2 tablespoons Tomato Paste
2 tablespoons Beef Base
1 tablespoon Dried Thyme or 6 fresh Sprigs
2 Bay leaves
1 teaspoon Sea Salt, fine grain
1 teaspoon Fresh Ground Black Pepper
Description
Foodista
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