Ingredients
1 cup suji
1 cup curd
4 tablespoons vegetables of your choice (finally chopped)
(you can take cauliflower,beans,carrot,cabbage, beetroot etc)
1 tablespoon or 1 pouch eno powder
for chutney -
1 onion
2 tomatoes
2 red chilly whole
5 garlic
salt as per taste
5 kari patta
1/2 teaspoon rai
oil for tempering
Description
Foodista
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