Ingredients
1 pound beef chuck (stewing beef)
4 medium carrots, roughly chopped into bite size
1 large onion, roughly chopped
2 pints button mushrooms (about 20 mushrooms), rinsed, stems removed, cut in half
1 cup red wine
2 cups beef broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
1 1/2 tablespoons all purpose flour
2 tablespoons extra virgin olive oil
Description
Foodista
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