Ingredients
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
1/2 teaspoon freshly-ground white pepper
5 ounces fresh Chinese egg noodles
1/2 ounce dried rice vermicelli (beehoon)
2 tablespoons cooking oil
1 tablespoon minced garlic
1 teaspoon minced ginger
1 green onion julienned
1/4 pound boneless skinless chicken thinly sliced
1/4 pound medium raw shrimp shelled, deveined,
inch and cut half lengthwise
1/4 pound firm white fish (optional)
(such as sea bass, sliced)
1 fresh red jalapeno chili julienned
1/4 cup julienned carrot
3 baby bok choy sliced
1 Chinese cabbage leaf sliced
1 egg lightly beaten
Chicken broth (optional)
Cilantro sprigs
Description
Foodista
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