Fancy-pants Tuna Noodle Casserole

Ingredients

1 large sweet yellow onion, finely chopped
5 teaspoons salted butter
1 pound crimini mushrooms, trimmed and diced
2 teaspoons low-sodium soy sauce
1/4 cup dry sherry
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
Fresh lemon juice from 1/2 lemon
3 ounces tuna steaks, preferably yellowtail/ahi, fully cooked and cut into rough dice
1 package curly egg noodles (not yolk-free)
3 cups Coarse bread crumbs torn from loaf of rosemary diamante or rustic 1 cup coarsely shredded Beecher’s extra-sharp cheddar cheese
1 teaspoon extra-virgin olive oil
Salt to taste

Description

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