Ingredients
Tuna balls
1 can of tuna (150 g)
1 Garlic glove
1/2 handful broad-leaved parsley
1 tablespoon Grated parmesan
1 teaspoon Lemon zest
2 teaspoons Korender
2 teaspoons Pine kernels
2 teaspoons Bread crumb
Salt/pepper
1 Egg
Olive oil
Tomato sauce
1 Scallot
2 Small stalks of celery
1 Garlic glove
1 handful broad-leaved parsley
1 tablespoon Korender
1 can of whole tomatoes (400 g)
1 tablespoon Marsala
1 tablespoon Lemon juice
Salt/pepper
2 tablespoons Heavy cream
Olive oil
2 Spagetti for persons
Fresh basil
Description
Foodista
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