Ingredients
1 tablespoon olive oil
1 bay leaf
1 medium onion, chopped
2 teaspoons garlic paste or garlic confit
1 green chili pepper (such as a serrano), chopped
3 1/2 cups (750 grams) frozen broccoli florets, defrosted
2 cups vegetable broth (or 2 cups water and 1 vegetable bouillon cu
1 sprig fresh rosemary
2 teaspoons garlic& herb cheese (such as Boursin...in a pinch, garlic&
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