Ingredients
8 eas mulato chiles
8 eas pasilla negro chiles
4 eas ancho chiles
4 eas dried chipotle chiles
puya chiles (optional)
1/2 cup oil
1 teaspoon white vinegar
2 lrg plum tomatoes
1/2 small onion
2 garlic cloves peeled
cup cacao beans
teaspoon coriander seeds
teaspoon anise seeds
tablespoon pepitas (pumpkin seeds)
teaspoon reserved chile seeds
teaspoon black peppercorns
2 whl cloves
1/4 cup sesame seeds plus
2 tablespoons sesame seeds toasted
1 stk cinnamon
1 cup oil divided
1 corn tortilla let air dry while
assembling ingredients
bolillo roll sliced crosswise
(4 slices)
ripe plantain sliced
cup shelled raw peanuts
cup blanched almonds plus
1 tablespoon blanched almonds
cup raisins
Chile Mixture (listed above)
Leaves from 1 sprig thyme
1 sprg Italian parsley
1 tablespoon salt
2 tablets Mexican chocolate - (6.2 oz) chopped
cup sugar - (to 1) according to taste
1 turkey - (abt 8 lbs) cut serving pieces
(or 2 whole chickens)
1 medium onion peeled, and
cut into quarters
4 bay leaves
4 whl garlic cloves skin removed
1 tablespoon salt
Mole Sauce (listed above)
2 tablespoons sesame seeds toasted
3/4 cup Mexican crema for garnish
Description
Foodista
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