Ingredients
2 pounds x lobster tails - (abt ½ ea)
2 teaspoons olive oil
Salt to taste
4 leaves lettuce
1 avocado cut in quarters
1 plum tomato minced
1 small ear of corn cooked, and
kernels cut from cob
1/4 cup minced cilantro
4 lemon wedges
4 lime wedges
4 pimento-stuffed olives
Description

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