Ingredients
1 cup Brown Rice
2 cups (Chicken) Stock
2 Cloves Garlic- pressed
1 tablespoon Butter
1 tablespoon Olive Oil
1 cup Cheddar Cheese, grated
cup Pancetta, cubed
2 cups Broccoli florets
1/4 teaspoon cayenne or chili powder
1 teaspoon dried oregano
Salt- to liking
1/4 teaspoon Black pepper
1/2 teaspoon garlic powder
Description

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